Quantity – 500 g
Ancient Khapli Atta/Emmers/Faro wheat Flour/Low Gluten
Traditional food, resistant to pests and a climate – complaint crop.
“Emmers/Faro wheat, commonly known as ‘Khapli’, is an Ancient grain, dating back to Indus Valley Civilisation. It has curative properties for treating diabetes & cardiovascular diseases, capacity to lower blood glucose, lipid levels.”
Curative, Therapeutic, Fibre rich, Healthy for the heart, Diabetic friendly. Nutritionally superior in protein, dietary fibre, low in carbohydrate digestibility, low glycemic value.” Healthy for the heart, therapeutic for stress. Contains protein, fibre , vitamins and minerals.
Harvest of organic wheat, cleaned, Ground & packed by women farmers self help group.
How to Use
Best for breads, Indian chapatti, Mexican tortilla.
Sourced by TARU Naturals. Organically grown & community processed by organic farmers collectives in villages of Maharashtra.
Jaggery-Khapali Wheat Atta Recipe:
Khapali wheat atta – 1 cup
Ghee – 1/2 cup
Jaggery powder – 1/2 cup
Cardamom powder – 1/4 tsp
Cashew nuts (flat) – 1/2 cup
How to prepare:
Dry roast the wheat flour on low heat stirring continuously for 7-8 minutes then add melted ghee and roast for another 3-4 minutes on low heat. Add the flattened nuts to the mixture and mix well. Once it is warm, add the jaggery powder and mix well. Make small round balls from the mixture. The balls will be a bit loose or too soft but will become firm after 4-5 hours. Store in an air-tight glass or steel container.