*Description* :

Eggless. Preservative free. No Baking powder. No artificial colour. Gluten Free.Mother’s Gift to Herself ; Child. Wholesome. Easily digested. Diabetic Friendly.Ancient Grain of DevBhoomi. Complete Nutrition for Women ; Children.Grown by Small Scale Farmers in Natural Farming Practices. |

*About Taru Naturals* :

TARU Naturals, is a grassroot network building futures where farmers and women have a voice with transparency and trust. We connect consumers to small traditional farmers with healthy, fairtrade, indigenous, natural farming produce. 95 % Women led enterprise. | *Health Benefits* : |

*Community Impact* : |

*Processing* :

Harvest is manually cleaned and packed by women farmers self help groups of Kalsubai Millet, Maharashtra. | *How to Cook* :

Ragi Pancake Recipe
Preparation:
Add water to the Premix and mix until a thick pouring batter consistency is achieved for quick pancakes.
Check the batter for salt and jaggery and adjust to taste.
For fluffy pancakes, add a pinch of baking powder.
For added flavor, choose one or more of the following:
Cinnamon
Chocolate chips
Berries (fresh or dried)
Pre-heat a pan over medium heat.
Grease the pan with a small amount of:
Oil
Vegan butter
Desi ghee
Pour one ladleful of the batter onto the pan.
Spread the batter thickly and evenly in a round shape.
Cover the pan until the pancake is firm and flip it over, even upto 2 minutes. The first pancake may not be firm. However, the second pancake onwards, firm pancakes can be expected, since the pan is hot by then. Flavoring needs to be added as per palette. | *Farmer Story* : Ragi sourced from Dr. Salunkhe, Satara, Maharashtra.;Ragi is an Age-Old, Climate Resilient Millet, Tribal Farmers Staple, particularly for Women ; Children. Taru farmers are encouraged to Grow Ragi, to Fight Hunger, Malnutrition. Grown in Less Fertile Soil, Low Rainfall.