*Description* :

Hand Churned Moon Cultured.Vedic Homa Gir Cow Ghee |

*About Taru Naturals* :

TARU Naturals, is a grassroot network building futures where farmers and women have a voice with transparency and trust. We connect consumers to small traditional farmers with healthy, fairtrade, indigenous, natural farming produce. ​95 % Women led enterprise. |

*Health Benefits* :

Gir Cow ghee is indigenous/Desi cow ghee which possesses a number of benefits that enhance our health.Contains A2 Vitamin, suitable for children’s;growth, both physical ;;mental. A2 Vitamin in milk of Indian;humped cows, has micro-nutrients like A2 beta-casein protein ;;minerals which enhance immune system. Ayurvedic texts indicate;powerful medicinal effects of ghee, “promotes memory,;intelligence, balances Vata, Pitta, Kapha. Best of all fats, sweet, mild,;lubricating, relieves mental health, epilepsy, colic, fever. Enhances;skin health, beauty, voice, vision, digestion.” (Ghee: An Ayurvedic and Bio-clinical treatise – by Catherine Robbins. |

*Community Impact* : |

*Processing* :

The milk is cultured into curd, which is then converted into buttermilk. Using the Bilona Method, the buttermilk is churned into ghee on a traditional choolah. This ghee is made during a Vedic Homa Ceremony, under full moon rays, as the ghee soaks up the positive vibrations of the healing vedic chants, thus, producing divine Ghee. This Moon-Cultured, Mantra-Infused Healing Ghee is then stored intraditional clay pots (matka), which gives it an earthy taste. The cows are let loose and provided with nutritious fodder. The calf is not separated from the mother at birth. Quality monitored strictly. |

*How to Cook* :

Health tip: Desi Gir Cow Ghee can be consumed first thing in themorning for healthy gut. Best for everyday cooking, particularly onchapatis.1 tsp of Taru desi ghee daily can be given for strengthening immunity, bones and as a detox. Is a traditional practice through the ages. Cooking with Taru Desi ghee maintains good health. |

*Farmer Story* :

Sourced from a Gaushala from Amrohi, Uttar Pradesh.