Mahila Umang, Uttarakhand.
Mahila Umang is Community owned Enterprise by Small Scale Women Farmers, to promote Ecology, Equity, Fair Trade Economics for Himalayan...
Blog
Theja’s Farmer Group, Nagaland.
Theja is the young entrepreneur who helps us with the farmer liasoning bit and community mobilisation. A dynamic youth, he works hard a...
Bibari’s Farmer Group, Assam.
Every year Bibari's women farmers group produces 30 kg black pepper in their home kitchen backyards. Pepper harvest is collected in Jan...
Tenzing Bodosa, Bodoland, Assam.
Taru sources its CTC Tea from Elephant Conservation Tea Estate on Border Bhutan Himalayan Ranges, in Bodoland,Assam. Tenzing Bodosa has...
Case Study of Suresh Desaiji
Tagline- “Use the Sunlight” and practice “multi-crop ” farming
About the farmer
- Suresh Desai is a founding member of the Or...
Case Study of Dr. Shashikant Salunkhe
Tagline: “Turn to organic farming to lead a healthy and sustainable lifestyle”
About the farmer
- Dr. Salunkhe has been a small-s...
Karnataka’s Favourite: Millet Bisibhella Bhaat!
In Karnataka, Bisibhella Bhaat is a well-known dish. For a change of pace, we're going to show you how to make this recipe with mixed m...
Millets are essential for maintaining gut health because they are high in soluble fibre and micronutrients like iron, zinc, and selenium, which support immunity.
Ingredients:
Finger millet rice - 140g
Kodo millet rice -140g
Little millet rice -150g
Barnyard millet rice -150g
Foxta...
What could be healthier than including millets into regular meals if you’re trying to follow a low-carb diet?
This millet vada is cooked with Kodo millet, foxtail millet, finger millet, barnyard millet, little millet, and Bengal gramme dhal and ...
