Millet Adai
Ingredients
- Finger millet rice – 80 g
- Kodo millet rice -80g
- Little millet rice -80g
- Barnyard millet rice -80g
- Foxtail millet rice -80g
- Red gram dhal – 200g
- Green gram dhal – 150 g
- Parboiled rice – 150 g
- Chilli powder – 30 g
- Cumin seeds – 30 g
- Asafoetida – 20 g
- Curry leaves – 20 g
- Oil – as required
- Salt – as required
Method
Soak millets rice, red gram dhal, black gram dhal and parboiled rice for 2 hours.
Grind the soaked materials into coarse batter.
Add red chilli powder, asafoetida, curry leaves, cumin seeds and salt to the batter and mix thoroughly. Apply oil on the dosa plate and spread the adai batter and cook.