Millet Biryani Mix
Ingredients
- Kodo millet rice – 150g
- Little millet rice – 150g
- Barnyard millet rice – 150g
- Foxtail millet rice – 150g
- Carrot – 50g
- Beans – 50g
- Peas – 50g
- Onion – 50g
- Tomato – 50g
- Curry leaves – 20g
- Chilly powder – 25g
- Cloves – 5g
- Garlic – 10g
- Ginger – 20g
- Turmeric powder – 10g
- Mint leaves – 50g
- Salt – as required
- Oil – 10ml
Method
- Fry all the ingredients except rice.
- Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice.
- Serve hot.