Millet Halwa

Ingredients

• Finger millet flour – 40 g
• Kodo millet flour – 40g
• Little millet flour – 40g
• Barnyard millet flour – 40g
• Foxtail millet flour – 40g
• Wheat flour – 100 g
• Powdered sugar – 350 g
• Ghee – 300 g
• Cashew nuts – 50 g
• Milk – as required
• Water – as required

Method

Spread on a greased tray and cut into pieces.

Fry small millet flour and wheat flour with half the amount of ghee.

Add fried flour to the boiled milk and water with continuous stirring to avoid lumps.

When it solidifies, add sugar, ghee and cook to the required consistency.

Add roasted cashew nuts and raisins when the solid mass leaves the sides of the pan.