Ingredients

• Kodo millet rice – 150g
• Little millet rice – 150g
• Barnyard millet rice – 150g
• Fox tail millet rice – 150g
• Tamarind water – 50g
• Dried chillies – 50g
• Bengal gram – 100g
• Black gram dhal – 100g
• Turmeric powder Asafoetida – 10g –
• A pinch Salt – as required
• Oil – as required

Method

Cook the millets rice and add the puliyotharai paste with gingelly oil

Seasoned the ingredients and add the tamarind water and continuously boil to make a puliyotharai paste.