Millet Sweet Koyakattai
Ingredients
- Finger millet flour – 120 g
- Kodo millet flour – 120 g
- Little millet flour – 120 g
- Barnyard millet flour – 120 g
- Foxtail millet flour – 120 g
- Jaggery – 200 g
- Shredded coconut – 100 g
- Roasted bengal gram dhal – 50 g
- Sesame seeds – 50 g
- Cardamom – as required
- Salt – as required
Method
- Add required amount of water and salt to the small millet flour and mix it thoroughly.
- Prepare the filling by mixing shredded coconut, jaggery and cardamom powder.
- Flatten the dough on a plantain leaf.
- Fill the mixture on the dough and fold it.
- Steam cook the filled dough in idli cooker for 15 minutes.
- Serve it hot