*Description* : Unbleached. Gluten upto 8.5%. Protein upto 12%.

Best for Patisserie, Breads & Indian Desserts.
Gond Art by Siya Shyam Putta from MP, India.

| *About Taru Naturals* : TARU Naturals, is a grassroot network building futures where farmers and women have a voice with transparency and trust. We connect consumers to small traditional farmers with healthy, fairtrade, indigenous, natural farming produce. ​95 % Women led enterprise.

| *Health Benefits* : Protein rich, upto 12%. Superior quality, Unbleached All Purpose flour. Best to consume Maida as a small part of an healthier flour. To be strictly avoided for celiac patients and gluten intolerance.

| *Community Impact* :

| *Processing* : Harvest of wheat is manually cleaned & packed by women farmers.

| *How to Cook* : Best to use Taru Unbleached Organic Maida for baking, as a substitute of conventional bleached Maida. In case of whole wheat breads, Maida works as a binding agent. Maida should be used minimally as a binder for baking & Indian food products.

| *Farmer Story* :