Description: 

Ancient Indigenous Wheat. Artisanal. Grown in Natural Farming
Ideal for Pasta, Pizza & Bread. High Gluten Up to 10%. Durum flour supports gut health by providing high amounts of dietary fiber, which helps maintain healthy digestion, promotes the growth of beneficial gut bacteria, and supports a strong and diverse gut microbiome.

About Taru Naturals:

TARU Naturals, is a grassroot network building futures where farmers and women have a voice with transparency and trust. We connect consumers to small traditional farmers with healthy, fairtrade, indigenous, natural farming produce. ​95 % Women led enterprise.

Health Benefits:

Nutritionally Superior: High in protein, dietary fiber, vitamins, and minerals
Rich in B-Complex Vitamins: Especially folate and thiamine
Maintains Healthy Bones: Supports bone health and development
Supports Nervous System: Helps maintain a healthy nervous system
High in Protein: Excellent source of plant-based protein
High in Dietary Fiber: Supports healthy digestion and bowel function
Rich in Vitamins and Minerals: Good source of essential vitamins and minerals

Community Impact:

Grown by small scale farmer groups in Natural Farming. Sourced from Harishji, Jhabua, Madhya Pradesh.

Processing:

Freshly Stone Ground Flour ‘Made to Order’. Preservative & Additive Free. Unbleached.

Farmer’s Story:
“In Jhabua, Madhya Pradesh, Harishji, leads a dedicated group of small-scale farmers, cutivating with love and care. Using traditional Natural Farming methods, they nurture indigenous seeds.
Harishji’s farm is a testament to sustainable agriculture, where they carefully tends to the crops, ensuring a harmonious balance with nature.
We partner with Harishji and his fellow farmer groups to source the freshest grains, which is then freshly stone-ground into flour, made to order, without any preservatives or additives. This ensures that the natural nutrients and flavor are preserved, providing you with a wholesome and healthy product.”

How to Cook:

Chef’s delight! Due to its gluten content upto 10%, it is ideal for handmade pastas, spaghetti, patisserie, breads, Indian chapatti, desserts and other bakery products.