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Desi Mustard Seeds

₹79.00

Ingredients: Heirloom Mustard Seeds

Traditional Culinary Spice and Home remedy. Flavourful condiment. Immunity Booster. Grown in Natural Farming.

Description
|How to Use

Used as a spice in dals, sambhars, vegetables, as a sauce in burgers and sandwiches and as a salad dressing, pastas, roasts, mashed potatoes, baked pies. Also used as an Ayurvedic remedy.

|Cooking Instructions

Recipes:

Mustard Sauce:

Take 1 cup coldwater, ¾ cup dry mustard, salt to taste, ½ tsp turmeric, 1 tsp garlic, and 1/8 tsp paprika in a small saucepan and whisk until smooth. Cook the mixture over medium-low heat, stirring often, until it bubbles down to a thick paste, 30 to 45 minutes.
Whisk ½ cup vinegar into the mustard mixture and continue to cook until it’s thickened to the desired consistency which can take anywhere from 7 to 15 minutes. Let the mustard cool to room temperature. Transfer the mustard to an airtight container, cover, and refrigerate for up to 3 months.

Ayurvedic Remedy:

As a home remedy, a few seeds of mustard, roasted, coarsely crushed and mixed with 2-3 spoons of curd instantly relieves diarrhoea. As an external poultise, it relieves arthritic swellings, pains, and congested chest.

 

|Health Benefits

Reduces Kapha & Vata. An excellent laxative. Detoxificant of body and blood toxins. Stress reliever. Cure for skin diseases and intestinal worms. Increases digestion power.  Mustard seeds are an important spice to combat Alzheimer’s, Increase Circulation, Brain Tonic. (Manohar P. et.al. 2009)

|Farmer’s Story

Grown by small scale farmers in natural farming.