Durum Pasta & Bread Flour
₹249.00 – ₹499.00
Qty : 500
UOM: Gms
Ingredients: Indigenous Durum Wheat Flour
Storage : Once packet is opened, store in glass jar or air tight plastic jar.; Consume quickly or Refrigerate. Residue-free produce;catches weevils easily.;Composting produce is the best option if spoiled.
Description:
Ancient Indigenous Wheat. Artisanal. Grown in Natural FarmingIdeal for Pasta, Pizza ; Bread. High Gluten Up to 10%.
About Taru Naturals:
TARU Naturals, is a grassroot network building futures where farmers and women have a voice with transparency and trust. We connect consumers to small traditional farmers with healthy, fairtrade, indigenous, natural farming produce. â95 % Women led enterprise.
Health Benefits:
Community Impact:
Processing:
Freshly Stone Ground Flour âMade to Order’. Preservative ; AdditiveFree. Unbleached.
Farmer’s Story:
Grown by small scale farmer groups.; Sourced from Harish ji, Madhya Pradesh.
How to Cook:
Chefâs delight! Due to its gluten content upto 10%, it is ideal forpastas, patisserie, breads, Indian chapatti, desserts and other bakery products.
| Weight |
500 g ,800 g ,1000 g |
|---|
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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