Description:

Aromatic, Hand pounded , Nutritious, Diabetic Friendly Desi Seed, Indigenous to Maharashtra. Grown by small scale farmers, practising Natural Farming.

About Taru Naturals:

TARU Naturals, is a grassroot network building futures where farmers and women have a voice with transparency and trust. We connect consumers to small traditional farmers with healthy, fairtrade, indigenous, natural farming produce. ​95 % Women led enterprise.

Health Benefits:

Low glycemic index. Gluten-free and low in fat. Low cholesterol, Low Sodium. Contains Micro and macro nutrients. Contains all eight essential amino acids. Rich in folic acid.

Community Impact:

Grown by dynamic small scale farmers in Mulshi, practising Natural Farming. Gond Art by Suresh Kumar from Dindori, MP, India.

Processing:

Rice is manually cleaned by our backend super women, vaccum packed and packaged.

How to Use:Aromatic & delicious as everyday boiled rice. Used to make pulao, jeera rice, biryani, masala bhaat, khichdi, kanji, savoury rice dishes, kheer and desserts.

Farmer’s Story:

How to Cook:

Take 1 bowl of rice, Wash. Soak in clay pot in 3 times more water than quantity of rice for 10 mins to 1 hr. Use same water for cooking. Add 1 tsp Taru Gir Cow Ghee , salt to taste, bay leaves and spices. Cover with clay dhakkan. Switch off gas with little water remaining. Leave covered. Aromatic & delicious as everyday boiled rice. Used to make pulao, jeera rice, biryani, masala bhaat, khichdi, kanji, savoury rice dishes, kheer and desserts.