Description* : Sourced from Small Scale Farmers practising Natural Farming from Nagaland. |

About Taru Naturals:

TARU Naturals, is a grassroot network building futures where farmers and women have a voice with transparency and trust. We connect consumers to small traditional farmers with healthy, fairtrade, indigenous, natural farming produce. 95 % Women led enterprise. | *Health Benefits* : Prevents cardiovascular diseases, cancer, inflammation and allergy. Rich in flavonoids. Reduces the risk of certain cancers. Contains essential amino acids or plant- based protein for vegetarians or vegans. |

Community Impact : Grown in Nagaland by PGS certified groups of 100+ small scale farmers. Sticky Rice is celebrated across Naga Cuisine in folklore & fermented foods. |

Processing :

Manually Cleaned & Sorted by Women Farmers.

How to Cook :

Steps 1: Measure 2 cups of rice & 2 ½ cups of water into rice cooker. Allow rice to stand & soak for 30 mins to 4 hrs hours. Longer you wait, the more authentic your sticky rice will taste.
Step 2: Toss in 1/2 teaspoon of salt, close lid & turn on rice cooker. Cook rice for 15 to 20 mins.
Step 3: Allow it to stand for 5 mins before serving. Served with traditional Naga Akhuni. Boiled Rice served with Dal, Vegetable Curry, Soup, Khichdi, Salads, Risotto, Pancakes, Rice Cakes, Idli, Dosa Batter & Desserts like Kheer, Paysum, Sweet Pancakes etc. |

Farmer Story :