Description :

Ancient Folklore Adivasi Rice of Dravidian India. Fibre rich rice, delicious
nutty flavor. Grown in natural farming. |

About Taru Naturals:

TARU Naturals, is a grassroot network building futures where farmers and women have a voice with transparency and trust. We connect consumers to small traditional farmers with healthy, fairtrade, indigenous, natural farming produce. 95 % Women led enterprise. |

Health Benefits :

Red rice retains oil between the bran and endosperm which makes it rich in Vitamin E. Rich source of vitamins, minerals and antioxidant anthocyanins. Red rice has neuroprotective properties (Zhang et al., 2005). High in fibre, helps in weight management, low in glycemic index. Rich in iron and magnesium. Ideal for Pregnant women, Heart problem, Diabetes & Anemia. (Thakrar et al., 2007). |

Community Impact :

Grown by NPOP Certified Small Scale Farmers, practicing Natural Farming. Red rice is a Desi, Age-Old, Tribal Grown, Seed variety, serving as a rich source of nutrition to farming communities. |

Processing :

Harvest Manually Cleaned & Packed by Women Farmers. Quality monitored. |

How to Cook :

Boiled Nutty flavored Red Rice served with Dal, Vegetable Curry, Soups or salads. Delicious Khichdi, Risotto, Pulao, Dosa, Pancakes, Idli, Desserts like Kheer, Pudding, etc. |

Farmer Story :