Millet Chapati

Ingredients

• Finger millet flour – 160g
• Kodo millet flour -160g
• Little millet flour -160g
• Barnyard millet flour -160g
• Foxtail millet flour -160g
• Wheat flour – 100 g
• Onion – 25 g
• Drumstick leaves – 20 g
• Curry leaves – 5 g
• Coriander leaves – 10 g
• Green chillies – 20 g
• Cumin seed – 1 teaspoon
• Salt – as required
• Oil – as required

Method

Serve hot with any curry or gravy.

Add salt and water to the flour and knead it into soft dough.

Make round balls and roll to flat chappathi.

Toast the chappathi on a preheated pan.