Millet Payasam

Ingredients

• Kodo millet rice – 100 g
• Little millet rice – 100g
• Barnyard millet rice – 100 g
• Foxtail millet rice – 100 g
• Jaggery – 300 g
• Cardamom powder – 20 g
• Cashewnuts – 50 g
• Raisins – 50 g
• Ghee – 80 g
• Milk – 200 ml
• Water – as required

Method

Kheer is ready –to-serve.

Boil milk and water for 10 minutes.

Add small millet rice, jaggery and cook for 10 – 15 minutes.

Fry cashewnuts and raisins in ghee.

Add cardamom powder, fried cashewnuts and raisins to the kheer.