Millet Puttu

Ingredients

• Finger millet flour -120g
• Kodo millet flour – 120g
• Little millet flour – 120g
• Barnyard millet flour – 120g
• Foxtail millet flour – 120g
• Jaggery -200g
• Shredded coconut -200g

Method

Serve it hot.

Add required amount of water and salt to millets flour and mix it thoroughly without lumps.

Steam the flour for 20 -25 minutes.

Add sugar and shredded coconut.